Wednesday, October 12, 2011

In my Kitchen

 Apple Walnut Conserve, I made 13 1/4 pint jars and one 1/2 pint jar.  It has raisins in it too.  Licking the spoon was very yummy.
 I was canning again on Monday this is the total of everything I did.  I really feel Like I accomplished a lot.

 Preserved lemons, I made two jars - ten lemons worth - one with spices and one that is just lemons and salt.  They take 30 days to cure so we shall see how they turn out.

Ginger Apple preserves.  I used some of the candied ginger and syrup I made earlier to make these.  They smell divine.


  1. Oh my gosh it all looks so good! Where do you find the time???

  2. My girls really are very good at both helping an playing by themselves. So when they are tired of handing momma the apple game they go play dollhouse. When the boys come home they take their sisters outside. Some of this was done after dinner instead of sleeping which would have been a better plan!