Wednesday, October 19, 2011

In the kitchen...

 Thai chillies from the farmer's market ready to be dried, two trays plus a few more in the fridge for fresh use.  So pretty.
Candied lemon peel a bonus from the preserved lemons I am making, the ones in the bowl were meant to be chopped up to toss in hoska and other such breads in a few months, but is mostly being eaten instead. 


  1. Wow, why did I never think to candy lemon peel? I've only candied orange but I bet lemon is delicious!

  2. Very yummy! It is a bit like a lemon drop, but lemon-y-er.