Wednesday, November 23, 2016

Thanksgiving Desert Table - Pumpkin Chocolate Chip Bread

This one is my sister-in-laws recipe - modified of course!

Here is her recipe:
 Pumpkin Bread
1 1/2 Cups Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Ground Clove
1/4 Teaspoon Ground Ginger
1/2 Cup Butter
1 Cup Sugar
1 Cup Pumpkin
1 Teaspoon Vanilla
2 Eggs
1 Cup Chocolate Chips
Sift together dry ingredients (less sugar)
Cream together wet ingredients and sugar
Add dry ingredients to wet.
Add 1 cup chocolate chips.
Bake in loaf pan at 350°F for 1 hour.
Bake muffins at 400°F for 20 minutes.

I double all the spices and add a teaspoon of cardamon. I also never make less than 3 batches at once. I also add a cup of apple butter or apple sauce to each batch.

This year in honor of Seal (my beautiful, clever nephew) we are doing one small loaf without chocolate. My Bunny helped with the start of this but the girls are running out of steam with the baking day. 

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