I must apologize! I have now pictures for this one. This is a bit more complicated and more so with the girls helping.
This is also from the Doubleday cookbook.
6 oz semi sweet chocolate
2 T hot water or coffee
5 eggs separated
1 1/2 t vanilla
1 1/2 cups heavy cream
Melt chocolate and water in double boiler. Beat egg yolks lightly, temper them with some of the melted chocolate, add all the eggs into chocolate mix well return to heat, and cook for two minutes. Beat heavy cream until soft peak stage, add vanilla to chocolate mixture, fold mixture into heavy cream. Beat egg white until soft peaks form. Fold mixture into eggs until no white shows, place into serving containers and refrigerate until service. A dollop of whipped cream goes well on top. Because we are eating at my sister's house almost three hours away I put it into plastic cups, and will top when we get there. I hope to snap a few pictures then!
Also, the kids demanded lunch. In my family we work straight through on special prep days, my Grandma was shocked the first time after marrying into the family that my dad asked what was for lunch went they were prepping for a party. It is sort of a family joke now, but I still do it the old way and am always a bit surprised when anyone wants lunch. My dad, btw, learned to rummage about in the fridge when hungry and grab something to eat, rather than expect a meal in the middle of prepping. My husband faces the same problem, though his solution is just to start taking up space and cooking a meal over the top of my work, though he usually makes enough of whatever to feed everyone. I can however still hear my Nonnie saying "You want lunch? But we just ate breakfast six hours ago!"